Join us on Friday, September 13th at 6:00pm in the Bistro 210 for our 3-Course Wine Pairing Dinner featuring seared scallop, rosemary glazed short rib and a delicious peach and maple ice cream dessert.
Course 1: Seared scallop insalata with fresh herbs, blackberry vinaigrette and orange crème fraiche paired with The Crossings Sauvignon Blanc.
Course 2: Short rib of beef with rosemary demi-glace, Sweet Potatoes O'Brien and braised leeks paired with Chateau St. Michelle 'Indian Wells' Cabernet.
Course 3: Cinnamon ice cream with grilled peach compote, sugar waffle and local maple syrup paired with Mazza ice wine of Vidal Blanc.
Your overnight package includes:
- One night lodging at the Inn
- 2 Tickets to the 3-Course Wine Pairing Dinner
Be sure to purchase your Uncorked Wine Festival Tickets for Saturday, September 14th. .
Available Until: Book Until:
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